Saturday, August 13, 2005


The tablet bearing the words "Potala Palace" at the entrance. Posted by Picasa

The famous Potala Palace as seen from outside my hotel, Tibet Red Hill Hotel. Never in my life did I expect to be "neighbours" with the Potala Palace for 6 nights! Posted by Picasa

Thursday, August 11, 2005


Nietang Buddha, named after Mt. Nietang 40 km (24.85 miles) southwest of Lhasa city, is the biggest stone statue engraved on a cliff in Tibet. Located at the north foot of Nietang Mountain, it is the first attraction to welcome visitors to Lhasa. Almost every passenger wants to get off the bus to get closer to it and take a photo as a souvenir.
The Buddha statue is one of Sakyamuni sitting under a bodhi tree to capture evils. The statue is 8 meters (about 26 feet) in width and 9.8 meters (around 32 feet) in height including the base, 1.3 meters (4.27 feet). With its striking colour it can be seen clearly several miles away. While taking a closer look at it, you may feel mysterious, or even that you were in the world of Buddha. Authoritarians highly evaluate the statue, stating that it shows a perfect combination of the stone's quality and the engraving skill by combining moderate proportions and using bold and unconstrained lines, so that the statue looks vivid and lifelike.
Having gone through many ups and downs, Nietang Buddha still maintains his lustre and enchantment and receives countless Buddhists and visitors with his mystical smile and majestic appearance.
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Trandruk Temple is considered to be one of the first Buddhist temple built in Tibet. It was built by King Songtsen Gampo in the seventh century. After king Songtsen Gampo moved the capital to Lhasa, from time to time, he would come back to his hometown with his Chinese queen Wen Cheng and stay in temple. Therefore, Trandruk Temple becomes the Winter Palace of Songtsen Gampo. The temple is located not far from Tsedang on the way to Yumbulangang, it is about 7km south of Tsedang. The tombs of the Tibetan kings are located in the Chonggye County, 28km from Tsedang. It is believed that all the eariy Tibetan kings are buried here. Today only 11 of them are still visible. The biggest and most easily recognizable tomb belongs to king Songtsen Gampo. It is said than the king's two queens were also buried with him here.
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From the perch at Yongbu Lakang, we see Tibet's first cultivated fields of highland barley. There is a town at the far end of the field, at the foot of the hills. Posted by Picasa

Around 1st century AD, the Yongbu Lakang Palace was built by the first Tibetan King on this hill in Tsedang. As the temple was high up (not so high up, really), the tour group members mostly rode horses up and down to visit the temple.
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The quarters of the lamas of Samye Monastery. Posted by Picasa

The offerings that the devotees buy to burn. Leaves a sweet smelling aroma in the air. Posted by Picasa

Facade of Samye Monastery with name tablet in foreground. Posted by Picasa

One of several reconstructed chortens on the grounds. Posted by Picasa

The famous Samye Monastery.  Posted by Picasa

Those who want to see how Samye Monastery looks like inside the temple can visit http://www.benoa.net/tibet/samye/. I've decided not to pay lots and lots to take pictures inside the temples. After all, as an amateur, I'll never have great shots and why try and outdo the masters who've kindly shared the fruits of their labour on the web?

Scenes enroute Samye Monastery in Zedang. Resembles a desert and its oasis, right? If the bus had stopped a hundred metres before, the striations in the sand caused by the wind (see foreground of picture) would have been much much clearer and defined.  Posted by Picasa

No, we are not having French cuisine in Tibet. Owing to the extremely thin air in Tibet, the colour of pork (see plate) is dark red, almost black! Posted by Picasa

Now you know why when you come down from the plane, you've got so much fart! Posted by Picasa

The simple permutation of letters: LXA and LAX defines hell and heaven! Posted by Picasa

Lhasa Airport Posted by Picasa

Wednesday, August 10, 2005


This is a typical Sze Chuan dish, where the fish is actually cooked in oil spiced up using Sze Chuan flower peppers and pepper corns. Fiery! Posted by Picasa

Friday, March 25, 2005


Night view... Posted by Picasa

Swiss Gardens Resort. Room with a view? Well, my room was supposed to be overlooking the South China Sea but what I'm greeted with was this pool with lots of kids screaming nonstop. Duh! Posted by Picasa

Fresh coconuts for drinking! We'll be parched without them. Posted by Picasa

Turtle hatchlings at the turtle museum. Actually, anything can be placed in a museum and there are people who are interested enough to visit. Well, I did. Posted by Picasa

There! This is how clear the water is. Posted by Picasa

Clear waters and fine sand. Leatherback turtles come ashore every Jun - Aug to lay eggs. Posted by Picasa

Beach at Cherating (outside Club Med), Kuantan Posted by Picasa

Thursday, December 23, 2004


"Is this, could it be, looks really like..." Since Sri Lanka imports many used cars from Singapore, it looks like this Nissan Sunny belonged to one of us when it was in Singapore... Posted by Picasa